Online Recipe

CHICKEN RECIPES

Murgh Malaiwala Recipe

How to make Murgh Malaiwala

  • Recipe By: NDTV Food
  • Recipe Servings: 5
  • Prep Time: 10 mins
  • Cook Time: 1 hr 15 mins
  • Total Cook Time: 1 hr 25 mins
  • Difficulty Level: Medium

About Murgh Malaiwala Recipe: A delicious chicken recipe made with no oil or ghee. Chicken drumsticks marinated with ginger-garlic and cooked in milk, cream, chillies, saffron and a rose petal garam masala.

Ingredients Of Murgh Malaiwala

  • For the gravy:
  • 1 cup Cream
  • 3 Green chillies, chopped
  • 1 Onion, chopped
  • 2 1/2 cups Milk
  • 1 tsp Green cardamom powder
  • 1 tsp Ginger
  • 2 tbsp Coriander leaves
  • 1/2 tsp Dry ginger powder
  • 1 tsp White pepper powder
  • 1 tsp Kasoori methi
  • 2 tsp Garam masala
  • A pinch of Saffron
  • 2 tsp Almonds, chopped
  • to taste Salt
  • For the marinade:
  • 5 Chicken drumsticks
  • 1 tsp Ginger paste
  • 1 tsp Garlic paste
  • 2 tsp White pepper powder
  • For the garam masala:
  • 1 Black cardamom (badi elaichi)
  • 6-8 Green cardamoms (choti elaichi)
  • 1 piece Mace (javitri)
  • 2 tsp Cumin seeds (zeera)
  • 4-5 Cloves (laung)
  • 1 Cinnamon (dalchini)
  • 4-5 Black peppercorns (kali mirch)
  • 6-7 Dried rose petals

How to Make Murgh Malaiwala

  • For the marination:
  • 1.Make small incisions in the drum sticks of chicken. Marinate with ginger, garlic paste and white pepper for thirty minutes.
  • For the garam masala:
  • 1.Dry roast the garam masala ingredients and grind them in a mortar and pestle or mixie.
  • For the gravy:
  • 1.Heat a pan and add cream, onions, green chillies, and cook till the onions are soft.
  • 2.Now add the milk and the marinated chicken, mix well.
  • 3.Add green cardamom powder, chopped ginger, dry ginger powder, coriander leaves, white pepper powder, kasoori methi, garam masala, a pinch of saffron. Let it simmer.
  • 4.Saute well and cook for some time (about 7-10 minutes). Add salt. Mix well.
  • 5.Garnish with chopped almonds and serve hot.

RECIPE NOTES

Serve with hot chapati or paratha.Key Ingredients: Cream, Green chillies, Onion, Milk, Green cardamom powder, Ginger, Coriander leaves, Dry ginger powder, White pepper powder, Kasoori methi, Garam masala, Saffron, Almonds, Salt, Chicken drumsticks, Ginger paste, Garlic paste, White pepper powder, Black cardamom (badi elaichi), Green cardamoms (choti elaichi), Mace (javitri), Cumin seeds (zeera), Cloves (laung), Cinnamon (dalchini), Black peppercorns (kali mirch), Dried rose petals

Amritsari Chicken Masala Recipe

Amritsari Chicken Masala

About Amritsari Chicken Masala Recipe | Chicken Masala Recipe: Amritsari Chicken Masala is an authentic Punjabi dish, chicken is simply made in the unique amritsari gravy and flavored with fresh cream, butter and fresh tomatoes. Also known as chicken makhani or murgh, this dish is a very famous recipe in the Indian restaurants. The unique colour of the gravy comes from the tomato puree. The delicious dish can be made easily at home as it does not require too many ingredients or Indian spices.

Ingredients Of Amritsari Chicken Masala

  • For Marination:
  • 500 Gram Chicken
  • 2 tsp Ginger Garlic Paste
  • 3 tsp Curd
  • 1 tsp Lemon Juice
  • 1 tsp Vinegar
  • 1 tsp Coriander Powder
  • 1 tsp Cumin Powder
  • 1 tsp Red Chilli Powder
  • 1 tsp Salt
  • 2 tsp Onion, chopped
  • For Gravy:
  • 2 tsp Butter
  • 1 tsp Red Chilli Powder
  • 1 tsp Coriander Powder
  • 1 tsp Cumin Powder, chopped
  • 1 tsp Ginger
  • 1/2 Cup Water
  • 1 tsp Salt
  • 1 Green Chilli
  • 6 Tomatoes
  • 1/2 tsp Sugar
  • 3 tsp Butter
  • 3 tsp Cream

How to Make Amritsari Chicken Masala

  • For marination:
  • 1.Take chicken in big bowl.
  • 2.Add ginger-garlic paste, curd, lemon juice, vinegar, coriander powder, cumin powder, red chilli powder, salt and chopped onion to the chicken.
  • 3.Mix all the ingredients thoroughly.
  • 4.Keep aside for marination for 2 hours.
  • For gravy:
  • 1.Take butter in a hot pan, add red chilli powder to it.
  • 2.Saute them in a pan.
  • 3.Add coriander powder, cumin powder and chopped ginger to it.
  • 4.Saute them well.
  • 5.Add water to the pan and mix well.
  • 6.Add salt, green chilli, tomato and sugar. Mix well.
  • 7.Take butter in another hot pan and spread it all along the sides of the pan.
  • 8.Add the marinated chicken into the pan.
  • 9.Saute the chicken with the butter.
  • 10.Cover the pan to let the chicken cook.
  • 11.Remove the lid and check if the chicken has turned golden brown and the butter has subsided.
  • 12.Add the cooked tomato gravy to the chicken and mix well.
  • 13.Cover the pan again and let it cook for a while.
  • 14.Now remove the lid and add cream to the gravy.
  • 15.Mix them well.
  • 16.Serve hot, topped with butter, coriander leaves and green chillies.

Spicy Chicken Recipe

Spicy Chicken

How to make Spicy Chicken

  • Chef: Meraj Ul Haque
  • Recipe Servings: 4
  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Cook Time: 45 mins
  • Difficulty Level: Easy

About Spicy Chicken Recipe: Tender chicken chunks spiked with the best of Indian spices. Fiery and flavour packed, this is one of our classic chicken recipes. Spicy chicken is a must at dinner parties for its incredibly delicious flavour that can instantly make any dinner menu an interesting one. Fireworks on a plate, not to be missed!

Ingredients Of Spicy Chicken

  • 75 Ml ustard oil
  • 1 tsp onion seeds (kalonjee)
  • 1 tsp fennel seeds (saunf)
  • 2 tbsp garlic, chopped
  • 200 gms onion, chopped
  • 150 gms tomatoes, chopped
  • 1 tsp ginger, chopped
  • 2-3 Green chillies
  • 2 tbsp curry leaves
  • 1 kg chicken leg (cubes, boneless)
  • 1 tbsp tomato paste
  • 1 tbsp red chilli powder
  • 1 tsp black pepper (crushed)
  • 1 tsp cumin powder, roasted
  • to taste Salt
  • A pinch of black salt
  • 20 gms fresh coriander
  • 10 gms mint

How to Make Spicy Chicken

  • 1.Heat mustard oil. Add onion seeds and fennel seeds. Once they release flavor, add chopped garlic. Saute for a while.
  • 2.Add the chopped onion, tomato, ginger and green chillies. Stir fry until the onion turns brownish.
  • 3.Meanwhile, fry curry leaves and crush them.
  • 4.Add the boneless chicken cubes, tomato paste and stir for a while.
  • 5.Add the other dry spices and mix well.
  • 6.Cook on a low flame, with a lid on top for about 10 minutes.
  • 7.Add the crushed curry leaves and mix well.
  • 8.Serve the dish garnished with fresh coriander and mint.

NUTRITIONAL INFORMATION

  • N/A Carbs
  • 27.03485g Fats
  • N/A Cholestrol
  • 55.76695g Protien
  • N/A Fiber
  • Calories: 519.0980

Key Ingredients: ustard oil, onion seeds (kalonjee), fennel seeds (saunf), garlic, onion, tomatoes, ginger, Green chillies, curry leaves, chicken leg (cubes, boneless), tomato paste, red chilli powder, black pepper (crushed), cumin powder, salt, black salt, fresh coriander.

Kerala Chicken Roast Recipe

How to make Kerala Chicken Roast

  • Recipe By: Food Blogger Divya Burman
  • Recipe Servings: 4
  • Prep Time: 10 mins
  • Cook Time: 1 hr 10 mins
  • Total Cook Time: 1 hr 20 mins
  • Difficulty Level: Medium

About Kerala Chicken Roast Recipe | Chicken Roast Recipe: A fried chicken recipe which is full of flavor and spices. This dish brings out the authentic south Indian spice of the dish. You can cook this dish easily at home for a dinner party as a side dish. It goes well with some rice as well as any Indian bread of your choice.Ingredients of Kerala Chicken Roast Recipe: Kerala chicken roast is a semi-dry, delicious blend of marinated chicken, fried and sauteed with a spicy, tangy masala paste. Teamed up with some chillies, fried onions and lemon juice to bring out that extra zing in this dish.

Ingredients Of Kerala Chicken Roast

  • 1 Kg chicken
  • For the marination:
  • 1/4 tsp turmeric powder
  • 1/4 tsp chilli powder
  • 1/4 tsp coriander powder
  • 1 tsp vinegar/lemon juice
  • 5 Garlic cloves
  • 3-5 Green chillies
  • to taste salt
  • For roasting:
  • 3 medium onions
  • 1 large tomato (remove skin & make puree), blanched
  • 2 Green chillies (slit)
  • 3 sprigs curry leaves
  • 1/4 tsp garam masala powder
  • 1/4 tsp pepper powder
  • 1 Lemon (juiced)
  • Oil

How to Make Kerala Chicken Roast

  • 1.Clean and cut the chicken into medium sized pieces.
  • 2.Make a paste of all the ingredients under marination.
  • 3.Marinate the chicken pieces with this paste and keep aside for an hour.
  • 4.Cut onions into very thin slices and fry in hot oil. Drain them and keep aside.
  • 5.Fry the chicken pieces in the same oil until almost done. Keep the pan covered so that the chicken does not get browned, but is cooked inside. Drain them and keep aside.
  • 6.Heat 2 tbsp of oil in another pan (You can use the same oil in which we fried the chicken pieces. This will enhance the flavour). Add slit green chillies and curry leaves. Saute for 1 minute.
  • 7.Add the tomato paste to this and saute for 1 minute.
  • 8.Now add the prepared chicken & roast until it is dry.
  • 9.Make sure that all the chicken pieces are well coated with the tomato paste.
  • 10.Sprinkle garam masala & pepper powder and mix well.
  • 11.Add lemon juice and mix well. Check for salt. Add a little if needed.
  • 12.Now add the fried onions and mix well.
  • 13.Tasty Kerala Chicken roast is ready.

NUTRITIONAL INFORMATION

  • 7.99gCarbs
  • 22.01gFats
  • N/ACholestrol
  • 49.76gProtien
  • N/AFiber

Calories: 440 Kcal0

Calcium: 80.03mg

Iron: 2.80mg

Sodium: 289.688mg

RECIPE NOTES

The taste makers in this dish are the fried onions and lemon juice. So, be generous when adding them.Key Ingredients: chicken, turmeric powder, chilli powder, coriander powder, vinegar/lemon juice, Garlic cloves, Green chillies, salt, onions, tomato (remove skin & make puree), Green chillies (slit), curry leaves, garam masala powder, pepper powder, Lemon (juiced), Oil.

Spicy Tangy Kadhai Chicken Recipe

How to make Spicy Tangy Kadhai Chicken

  • Chef: NDTV Food
  • Recipe Servings: 6
  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Cook Time: 1 hr 15 mins
  • Difficulty Level: Medium

About Spicy Tangy Kadhai Chicken Recipe: Chicken cooked in spices, jaggery and tamarind. It is absolutely lip smacking.

Ingredients Of Spicy Tangy Kadhai Chicken

  • Chicken (cut into 10 pieces)
  • For the powder:
  • 1 tbsp black peppercorns
  • 1 tbsp fennel (Saunf)
  • 1 Cinnamon stick
  • For the marinade:
  • 2 tsp oil
  • 2 tbsp spice paste
  • 2 tsp red chilli powder
  • 2 tsp coriander powder
  • to taste salt
  • 2 tsp turmeric powder
  • 2 tsp pepper-fennel powder
  • 3 1/2 tbsp tamarind extract
  • 1/2 Lemon (juiced)
  • 1 tsp jaggery
  • For the spice paste:
  • 1 tsp red chilli powder
  • 1 tsp turmeric powder
  • to taste salt
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • 1 tsp ginger-garlic paste
  • For the stir fry:
  • 1 tsp oil
  • 1 onion (diced)
  • 1/2 red bell pepper( diced)
  • 1 green chilli
  • Others:
  • 2 tsp oil (to sear the chicken)
  • for garnishing spring onions with greens
  • to garnish for garnishing ginger, julienne
  • for garnishing lemon juice

How to Make Spicy Tangy Kadhai Chicken

  • Prepare the powder:
  • 1.Dry roast black peppercorns, fennel and cinnamon. Grind it in a mortar and pestle.
  • Prepare the spice paste:
  • 1.Mix all the ingredients together.
  • Prepare the marinade:
  • 1.In a pan add 2 tsp oil and 2 Tbsp spice paste. Saute. Turn off the heat.
  • 2.Add red chilli powder, coriander powder, salt, turmeric powder, pepper-fennel powder, tamarind extract, juice of 1/2 lemon and jaggery.
  • 3.Marinate the chicken with this marinade for 30 minutes.
  • Prepare the stir fry:
  • 1.In a pan add oil.
  • 2.Add onions, bell peppers and green chilli. Saute for 2 minutes. Keep aside.
  • Main preparation:
  • 1.In a pan add oil and sear the chicken from both sides.
  • 2.Add 1-1 1/2 cup water. Cover the pan and cook the chicken for 25-30 minutes.
  • 3.Add the stir fried vegetables. Stir well.
  • 4.Garnish with spring onions, julienne ginger and lemon juice.
  • 5.Serve with steamed rice or paranthas.

Key Ingredients: Chicken (cut into 10 pieces), black peppercorns, fennel (Saunf), Cinnamon stick, oil, spice paste, red chilli powder, coriander powder, salt, turmeric powder, pepper-fennel powder, tamarind extract, Lemon (juiced), jaggery, red chilli powder, turmeric powder, salt, coriander powder, cumin powder, ginger-garlic paste, oil, onion (diced), red bell pepper( diced), green chilli, oil (to sear the chicken), spring onions with greens, ginger, lemon juice

Chicken Chettinad Recipe

How to make Chicken Chettinad

  • Chef: Kishore D Reddy
  • Recipe Servings: 5
  • Prep Time: 10 mins
  • Cook Time: 1 hr 10 mins
  • Total Cook Time: 1 hr 20 mins
  • Difficulty Level: Easy

About Chicken Chettinad Recipe: This is one of the best chicken recipes to try at home. A popular chicken curry, cooked in a peppery authentic chettinad paste laced with coconut and onions. Bring some magic to your plate with this southern style chicken dish.Ingredients of Chicken Chettinad Recipe: A fiery chicken recipe with chicken pieces marinated in ginger, garlic, cumin, fennel, peppercorns and red chillies and cooked with onions, tomatoes, cinnamon sticks and cloves. Serve with cooked rice or chapati.

Ingredients Of Chicken Chettinad

  • 500 gms chicken
  • 75 ml oil
  • 150 gms onions
  • 100 gms tomatoes
  • 2 gms cinnamon sticks
  • 2 gms cloves
  • 2 gms cardamoms
  • 5 gms cumin
  • 2 gms curry leaves
  • 10 gms turmeric powder
  • Salt
  • 25 gms coriander leaves
  • For paste:
  • 100 gms onions
  • 50 gms ginger
  • 50 gms garlic
  • 50 gram fennel seeds
  • 20 gms cumin seeds
  • 25 gms peppercorns
  • 10 gms red chillies
  • 100 gms coconut

How to Make Chicken Chettinad

  • 1.Grind the ingredients for the paste.
  • 2.Clean and cut the chicken into 16 pieces. Marinate the chicken with the paste.
  • 3.Chop the tomatoes, coriander leaves and the onions.
  • 4.Heat oil and add the cinnamon, cardamom, cloves and cumin, saute.
  • 5.Add the chopped onions and the curry leaves. Saute until the onions are golden.
  • 6.Add the tomatoes and saute for 5 minutes.
  • 7.Add the marinated chicken and turmeric powder. Saute for 10 minutes, sprinkling water at intervals.
  • 8.Add enough salt, cover with a lid and cook until done. Add more chilli or pepper if required.
  • 9.Serve garnished with coriander leaves.

NUTRITIONAL INFORMATION

  • 26.82g Carbs
  • 33.65g Fats
  • N/A Cholestrol
  • 28.18g Protien
  • N/A Fiber

Calories: 521.09 Kcal0

Calcium: 363.95mg

Iron: 8.00mg

Sodium: 101.58mg

Key Ingredients: chicken, oil, onions, tomatoes, cinnamon sticks, cloves, cardamoms, cumin, curry leaves, turmeric powder, salt, coriander leaves, onions, ginger, fennel seeds, cumin seeds, peppercorns, red chillies, coconut.

Chana Aur Khatte Pyaaz Ka Murgh Recipe

Chana Aur Khatte Pyaaz Ka Murgh

How to make Chana Aur Khatte Pyaaz Ka Murgh

  • Chef: NDTV Food
  • Recipe Servings: 5
  • Prep Time: 10 mins
  • Cook Time: 1 hr 10 mins
  • Total Cook Time: 1 hr 20 mins
  • Difficulty Level: Medium

Chana Aur Khatte Pyaaz Ka Murgh: Chicken morsels cooked with pickled shallots and chickpea gravy, served with parantha.

Ingredients Of Chana Aur Khatte Pyaaz Ka Murgh

  • 500 Gram Chicken
  • 10 Tbsp Ginger garlic paste
  • To taste Salt
  • 2 Lemon juice
  • 1 1/2 Tbsp Coriander powder
  • 1 1/2 Tbsp Cumin powder
  • 1 Tbsp Red chilli powder
  • 1 Tbsp Chaat masala
  • 1 Tbsp Anardana powder
  • 1 Tbsp Garam masala powder
  • 1 Tbsp Yellow chilli powder
  • 1 Cup Chickpeas (chana)
  • Bay leaf
  • 1 Tbsp Turmeric powder
  • 1 Cup Ghee
  • 1/2 Cup Oil
  • 1 1/2 Tbsp Cumin seeds
  • 200 Gram Onions, chopped
  • 1 1/2 Tbsp Whole garam masala
  • 150 Gram Tomatoes
  • 4 Tbsp Ginger, chopped
  • 6-8 Green chillies
  • 3/4 Cup Yogurt
  • 1 bunch Mint
  • 1/2 Cup Fresh cream
  • Fresh coriander (for garnish)
  • 4 Tbsp Pickled onions (for garnish)
  • For ajwaini parantha:
  • 3/4 Cup Refined flour (maida)
  • 1 Tbsp Carom seeds (ajwain)
  • To taste Salt
  • for kneading Oil

How to Make Chana Aur Khatte Pyaaz Ka Murgh

  • 1.Marinate the chicken pieces with ginger-garlic paste as required, salt, lemon juice and dry spices.
  • 2.Boil the chickpeas with bay leaf and turmeric powder. Once the chickpeas is boiled, cool it in a bowl.
  • 3.Take a pan and add ghee, marinated chicken and cook it for some time till it is golden brown.
  • 4.Take oil in a separate pan and heat the oil. Now add cumin seeds, onions and whole garam masala.
  • 5.Once the onions are gold brown add the remaining ginger garlic paste.
  • 6.Add the tomatoes and cook for a while. Now add the chana and cook for 10 minutes.
  • 7.Once it is done, grind the onions-tomato masala with ginger, green chillies into a paste and pass through a sieve.
  • 8.Add some yoghurt, mint and cook again for a while. Finish with adding
  • 9.the chicken and the cream.
  • 10.Garnish with coriander and sliced pickle onions.
  • For ajwaini parantha:
  • 1.Make dough with the maida, carom seeds, salt, oil and little water as required.
  • 2.Make dumpling, roll as a flat bread and cook it on a tawa.
  • 3.Garnish with the fresh herbs.

Key Ingredients: Chicken, Ginger garlic paste, Salt , Lemon juice, Coriander powder, Cumin powder, Red chilli powder, Chaat masala, Anardana powder, Garam masala powder, Yellow chilli powder, Chickpeas (chana), Bay leaf, Turmeric powder, Ghee, Oil, Cumin seeds, Onions, Whole garam masala, Tomatoes,Ginger, Green chillies, Yogurt, Mint, Fresh cream, Pickled onions (for garnish), For ajwaini parantha:, Refined flour (maida), Carom seeds (ajwain), Salt, Oil

Masaledar Chicken Lollipop Recipe

How to make Masaledar Chicken Lollipop

  • Recipe By: NDTV Food
  • Recipe Servings: 4
  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Cook Time: 50 mins
  • Difficulty Level: Easy

About Masaledar Chicken Lollipop Recipe: Spicy and full of flavor. These chicken lollipops are juicy and filled with different spices that blends together and gives a lip smacking starter for a party!

Ingredients Of Masaledar Chicken Lollipop

  • For the masala:
  • 8 Guntur chillies
  • 6-7 Boriya mirch
  • 1 inch ginger knob, finely chopped
  • 5-6 Garlic cloves
  • 2 Green chillies
  • 2 tsp cumin
  • 1 tsp fennel
  • 5-6 peppercorns
  • 1 Cinnamon stick
  • A pinch of white pepper
  • 4 Cloves
  • 15 Curry leaves
  • 1 tsp coriander seeds
  • Handful of coriander leaves
  • 1 tsp turmeric
  • A pinch of sea salt
  • 1-2 tsp oil
  • For the chicken:
  • 8-10 Chicken lollipops (with the skin)
  • 1 tsp turmeric
  • to taste salt
  • 1-2 tsp red chilli powder
  • 2 tsp oil + oil to sear the lollipops
  • A pinch of sugar
  • For the base:
  • 2-3 tsp oil
  • 2 tsp mustard seeds
  • 7-8 Curry leaves
  • 1/2 onion, julienne
  • 1 1/2 tbsp masala
  • 3 tsp tamarind paste
  • 1 tsp jaggery powder
  • 1/2 Lemon (juiced)
  • for garnishing coriander leaves

How to Make Masaledar Chicken Lollipop

  • Prepare masala:
  • 1.Dry roast all the ingredients together in a pan for a minute.
  • 2.In a mortar and pestle pound together all the ingredients.
  • 3.Transfer this in the blender and make a fine paste.
  • Prepare chicken:
  • 1.Marinate the chicken lollipops with turmeric, salt, red chilli powder and 2 tsp oil.
  • 2.In a saucepan add a little oil and sear the lollipops from all sides till they are half cooked.
  • 3.Add sugar and cook some more.
  • Prepare the base:
  • 1.Add refined oil in the pan followed with mustard seeds, few curry leaves and onion. Bhuno them well together.
  • 2.Add the masala and chicken lollipop into the base and saute them well together.
  • 3.Add tamarind extract, jaggery and water. Mix them well and cover the top.
  • 4.Add little lemon. Toss well and cook till chicken is well done.
  • 5.Garnish with coriander leaves.
  • 6.Serve hot.

Key Ingredients: Guntur chillies, Boriya mirch, ginger knob, Garlic cloves, Green chillies, cumin, fennel, peppercorns, Cinnamon stick, white pepper, Cloves, Curry leaves, coriander seeds, coriander leaves, turmeric, sea salt, oil, Chicken lollipops (with the skin), turmeric, salt, red chilli powder, sugar, oil, mustard seeds, Curry leaves, onion, masala, tamarind paste, jaggery powder, Lemon (juiced), coriander leaves

Butter Chicken Recipe

  • Recipe By: NDTV Food
  • Recipe Servings: 4
  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Cook Time: 55 mins
  • Difficulty Level: Medium

About Butter Chicken Recipe | Chicken Recipe: Butter Chicken! The name alone can make you want to enjoy this ever-so-popular Indian dish. Butter chicken continues to be a hit among Indians and foreigners alike, especially those who want a taste of authentic Indian cuisine. There are many versions of how this dish was created and most historians agree that the iconic Butter Chicken was invented in the kitchens of Moti Mahal. This recipe of Butter Chicken is easy to follow and makes for an instant conversation-starter!Ingredients of Butter Chicken Recipe | Restaurant Style Butter Chicken Recipe: Marinated overnight, the chicken is roasted and cooked in tomato puree, cream, butter and a host of masalas. A perfect dinner party recipe, this North-Indian style chicken recipe is made throughout the country with equal zest and can be served with cooked rice or naan.

Ingredients Of Butter Chicken

  • 400 gms raw chicken
  • For the Marinade:
  • 2 tsp red chilli powder
  • 2 tsp ginger and garlic paste
  • 2 tsp salt
  • 2 tsp lemon juice
  • curd
  • 1/2 tsp garam masala
  • 1 tsp kasuri methi
  • 2 tsp mustard oil , pureed
  • For gravy:
  • 2 tsp oil
  • 2 to taste butter cubes
  • 3 gram Cloves
  • 1 Cinnamon sticks, sliced
  • 1 tsp Mace
  • 7 Cardamom
  • 4 Tomatoes, chopped
  • 1 tsp garlic
  • 1 tsp ginger
  • 2 butter cubes
  • 1 tsp ginger garlic paste
  • 1 1/2 tsp red chilli powder
  • 1 tsp kasuri methi
  • 2 tsp honey
  • 1 green chilli
  • 2 tsp cardamom powder
  • 1 tbsp cream

How to Make Butter Chicken

  • For marination:
  • 1.In a mixing bowl, put raw chicken pieces and add salt, red chilli powder, ginger garlic paste and lemon juice. Mix well.
  • 2.Refrigerate for about 15-20 minutes.
  • 3.Now add curd to the refrigerated mix. Followed by salt, ginger garlic paste, red chilli powder, garam masala, kasuri methi and mustard oil. Mix well and refrigerate again for an hour.
  • 4.Roast the marinated chicken in an oven for about 30 minutes until it is three-fourth done.
  • Prepare the chicken gravy:
  • 1.Heat 2 tsp of oil in a pan with butter.
  • 2.Add cloves, cinnamon stick, mace and cardamom. Saute and then add chopped tomatoes, garlic and ginger. Mix well and then grind well.
  • 3.In another pan, heat another two cubes of butter, along with ginger garlic paste.
  • 4.Add the tomato puree made from the mixture. Now add red chilli powder, kasuri methi, honey and finally the roasted chicken pieces. Let it simmer.
  • 5.Add green chilli, cardamom powder and cream. Mix well.
  • 6.Serve with a teaspoon of cream over.

NUTRITIONAL INFORMATION

  • 5.2g Carbs
  • 26.2g Fats
  • 116.7mg Cholesterol
  • 21.8g Protien
  • N/A Fiber

Calories: 346.2 KCal0

Calcium: 155.2mg

Phosphorous: 232.0mg

Sodium: 582.6mg

RECIPE NOTES

This is a classic chicken dish and enjoyed best when served hot. You can also garnish it with cream and green chillies just before serving.
We have a huge variety of recipes when it comes to Indian chicken curries so you never run out of options.
If you are a health conscious chicken lover, we have got you covered even then with our delicious Low fat Butter Chicken
You could make a vegetarian version of the dish by simple replacing chicken with pieces of paneer. Marinate the paneer for 5-6 hours too to ensure there is enough flavour in them before putting them in the oven or tandoor. Key Ingredients: raw chicken, red chilli powder, ginger and garlic paste, salt, lemon juice, garam masala , kasuri methi , mustard oil , oil, butter cubes, Cloves, Cinnamon sticks, Mace, Cardamom, Tomatoes, garlic, ginger, butter cubes, ginger garlic paste, red chilli powder, kasuri methi, honey, green chilli, cardamom powder, cream. 

Chicken Shami Kebab Recipe

  • Chef: NDTV Food
  • Recipe Servings: 4
  • Prep Time: 20 mins
  • Cook Time: 50 mins
  • Total Cook Time: 1 hr 10 mins
  • Difficulty Level: Medium

About Chicken Shami Kebab Recipe: When it comes to starters, Chicken Shami Kebab is one of the best non-vegetarian snacks to be served. You will not only love eating it, but also enjoy cooking this quick snack. Shami kebabs are succulent minced chicken/lamb with chana dal with spicy masala filling inside and crispy fried on the outside. Perfect for a dinner party during winters, it can be served with coriander or mint chutney,

Ingredients Of Chicken Shami Kebab

  • 1 Cup Chana Dal
  • 2 tsp Oil
  • 1 tsp Cumin Seeds
  • 7-8 nos Cloves
  • 7-8 nos Black Peppercorns
  • 2 sticks Cinnamon
  • 2 tsp Coriander Seeds
  • 1 tsp Ajwain
  • 3 nos Red Chilli Whole
  • 1/2 tsp Chilli Flakes
  • 500 gram Boneless Chicken
  • 1 tsp Salt
  • 1 cup Water
  • 1 tsp Ginger, finely chopped
  • 2 nos Green Chilli
  • 2 tsp Garlic, finely chopped
  • 1/2 cup Coriander Leaves , chopped
  • 1/2 cup Mint Leaves , chopped
  • 2 nos Egg

How to Make Chicken Shami Kebab

  • 1.Soak 1 cup of chana dal for at least 30 minutes.
  • 2.In a pressure cooker heat oil and add cumin seeds, cloves, black peppercorns, cinnamon, coriander seeds, ajwain, red chilli and chilli flakes. Saute for 1-2 minutes.
  • 3.Now add the soaked chana dal and mix thoroughly.
  • 4.Add the boneless chicken and salt. Bring to simmer, adding required quantity of water.
  • 5.Cook until all the water has evaporated and chicken is tendered.
  • 6.Let it cool for some time and then grind all the ingredients to a thick paste.
  • 7.In the paste add ginger, green chilli, garlic, coriander leaves and mint leaves. Mix all the ingredients to combine well.
  • 8.Now add the raw eggs liquid and mix thoroughly.
  • 9.Using your palm make the kebabs of any desired shape and size, generally flat round shape.
  • 10.Now dipping in egg fluid shallow fry the kebabs from both sides till golden brown.
  • 11.You can serve the kebabs hot with chutney of your choice.

Key Ingredients: Oil, Cumin seeds, Cloves, Black Peppercorns, Cinnamon, Coriander seeds, Ajwain, Red Chilli Whole, Chilli Flakes, Boneless Chicken, Salt, Water, Ginger, Green Chilli, Garlic, Coriander Leaves , Mint Leaves , Egg

Chicken Gilafi Kebab Recipe

How to make Chicken Gilafi Kebab

  • Chef: Naresh Chinni
  • Recipe Servings: 2
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Cook Time: 30 mins
  • Difficulty Level: Easy

About Chicken Gilafi Kebab Recipe: Chicken kebabs cooked in a Gilaf which means a cover. Chicken mince is mixed with an array of aromatic spices, nuts and a tang of lime along with kewra water. Baked to perfection, serve these mouth-watering kebabs with mint chutney.

Ingredients Of Chicken Gilafi Kebab

  • 300 gms chicken mince(keema)
  • 50 gms onion, chopped
  • 50 gms tomatoes, chopped
  • 50 gms green capsicum, chopped
  • 30 gms coriander leaves, chopped
  • 20 gms green chilli, chopped
  • 5 gms salt
  • 20 ml oil
  • 20 gms cashew
  • 20 gms almonds, peeled
  • 10 gms mint, chopped
  • 5 gms red chilli powder
  • 5 gms masala powder
  • 5 gms ginger garlic paste
  • 3 gms cumin powder
  • 10 ml lemon juice
  • 10 ml fresh cream
  • 5 ml kewra water

How to Make Chicken Gilafi Kebab

  • 1.In a grinder add mince(keema), onion, salt, red chili powder, garam masala, ginger garlic paste, cumin powder, lemon juice, coriander leaves, mint leave, green chilies, fresh cream, kewra water, cashew and almonds.
  • 2.Grind all these ingredients well.
  • 3.Skewer the mince on to wooden skewers.
  • 4.Take chopped onion, capsicum and coriander leaves in a flat plate.
  • 5.Wrap these chopped vegetables around the kebabs.
  • 6.Bake them in oven at 180 degree for 8 to 10 minutes.
  • 7.Your Gilafi kebabs are ready to serve.

Key Ingredients: chicken mince(keema), onion, tomatoes, green capsicum, coriander leaves, green chilli, salt, oil, cashew, almonds, mint, red chilli powder, masala powder, ginger garlic paste, cumin powder, lemon juice, fresh cream, kewra water.

Chicken Dum Biryani Recipe

How to make Chicken Dum Biryani

  • Recipe By: NDTV Food
  • Recipe Servings: 4
  • Prep Time: 20 mins
  • Cook Time: 1 hr 55 mins
  • Total Cook Time: 2 hrs 15 mins
  • Difficulty Level: Medium

About Chicken Dum Biryani Recipe: A classic Mughalai dish, Biryani is an aromatic delight loved by all. This dum biryani recipe is a sumptuous chicken biryani that is cooked with utmost precision that you are bound to make this dish again and again to relish the delicate flavours. A quick and easy home made biryani is something you cannot escape.Ingredients in Chicken Dum Biryani Recipe: Cooked in dum style, this chicken biryani is infused in saffron milk and cooked in spices such as cardamom, clove, cinnamon and mace. Serve this biryani with some spicy salan and you’l have a delectable treat for lunch or dinner!

Ingredients Of Chicken Dum Biryani

  • 500 Gram chicken legs
  • For the marinade:
  • 1 tsp red chilli powder
  • 2 tsp ginger garllic paste
  • 1/2 cup yogurt
  • 1/2 tsp turmeric pwoder
  • 1 tsp coriander powder
  • 1 tsp garam masala powder
  • 1 1/2 tsp salt
  • For the rice:
  • A pinch of saffron
  • 1/2 cup milk
  • 2 cups water
  • 5 cardamoms
  • 3 cloves
  • 1 stick cinnamon
  • 2 mace
  • 2 black cardamom
  • 5 black peppercorn
  • 1/2 tsp salt
  • 1 cup rice (long grain, washed basmati rice)
  • For the finishing:
  • 1 tbsp ghee
  • 1 tbsp coriander leaves, chopped
  • 2 tbsp fried onion
  • 3 almonds, chopped

How to Make Chicken Dum Biryani

  • 1.First mix the saffron in half a cup of milk and keep aside.
  • 2.Now in a bowl, add all the marination ingredients and coat the chicken pieces well with it. Let it marinate for about 4 hours.
  • 3.Now to prepare the rice, put all the ingredients given except saffron and milk, in warm water along with washed rice.
  • 4.Cook for 10-15 minutes.
  • 5.Heat some ghee in a pan and add all the marinated chicken followed by cooked rice in it. Top with saffron milk, coriander leaves, fried onion and chopped almonds. Mix well.
  • 6.Let it cook on a low heat (on dum, in it’s own heat) covered with foil for about 20-30 minutes (till the water evaporates and chicken and rice are fully cooked).
  • 7.Open the dum when cooked, mix the rice well. You can drizzle with some rose water and serve hot.

NUTRITIONAL INFORMATION

  • 426.39g Carbs
  • 66.6138g Fats
  • N/A Cholestrol
  • 123.788g Protien
  • N/A Fiber

Calories: 2820.23 Kcal0

Calcium: 684.53mg

Iron: 10.9mg

Sodium: 7444.17mg

RECIPE NOTES

Check seasoning before adding rice after which you would not be able to adjust it.Key Ingredients: chicken legs, red chilli powder, ginger garllic paste, yogurt, turmeric powder, coriander powder, garam masala powder, salt, saffron, milk, water, cardamoms, cloves, cinnamon, mace, black cardamom, black peppercorn, salt, rice (long grain, washed basmati rice), ghee , coriander leaves, fried onion, almonds.

Chicken Sukka Recipe

Chicken Sukka

How to make Chicken Sukka

  • Chef: Sukesh Kanchan Sana-di-ge Delhi
  • Recipe Servings: 2
  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Cook Time: 1 hr 15 mins
  • Difficulty Level: Medium

A Mangalorean special chicken recipe, made using fresh chicken, host of masalas and grated fresh coconut cooked to perfection. it is a dry dish that can make any dinner party menu look exotic.

Ingredients Of Chicken Sukka

  • 1 Kg Chicken (small pieces)
  • 1 Onion (thin slices)
  • 2 Cardamom
  • 1 tsp Salt
  • 2 Tbsp Oil
  • For Coconut masala:
  • 2 Tbsp Coriander
  • 1/4 tsp Cumin
  • 1/4 tsp Mustard
  • 1/2 tsp Pepper
  • 4 Cloves
  • 1 Pieces Cinnamon
  • 10 Bedki chillies
  • 6 Kashmiri chilies
  • 1/4 tsp Turmeric
  • 1 Onion
  • 4-5 flakes Garlic
  • 1 Small Ginger
  • 1 tsp Salt

How to Make Chicken Sukka

  • 1.Roast both Chilies in a pan & keep aside.
  • 2.In the same pan roast, coriander, cumin, mustard, pepper, cloves, cinnamon, onion, ginger & garlic. Grind all the masala items together (fried stuff, salt, tamarind & turmeric) with little water to make a smooth coconut paste.
  • 3.Now heat oil in a vessel and fry onions till golden brown.
  • 4.Add Chicken, salt & Elachi to cook for 10 minutes.
  • 5.Add ground masala and bring one boil. Add scrapped coconut and boil again.
  • 6.Taste and check if you need to add more salt.
  • 7.Serve hot. You may temper the dish with some amount of ghee.

Key Ingredients: Chicken (small pieces), Onion (thin slices), Cardamom, Salt, Oil, Coriander, Cumin, Mustard, Pepper, Cloves, Cinnamon, Bedki chillies, Kashmiri chilies, Turmeric, Onion, Garlic, Ginger, Salt

Roasted Chicken Masala Recipe

Roasted Chicken Masala

How to make Roasted Chicken

  • Recipe Servings: 4
  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Cook Time: 1 hr 15 mins
  • Difficulty Level: Medium

Dry and juicy chicken is prepared by roasting it. Popular in restaurants, this roasted chicken can be made at home too. One of the most loved varieties of chicken dishes, this Roasted chicken is an extremely easy and quick recipe to make the mouth-watering snack. You can serve this with Mint or Coriander Chutney.

Ingredients Of Roasted Chicken Masala

  • For Tandoori Masala:
  • 1 tsp Coriander Seeds
  • 5 Nos Green Cardamom
  • 1 Sticks Cinnamon
  • 1 Bay Leaf
  • 3 Nos Black Cardamom
  • 3 Nos Cloves
  • 1 tsp Cumin Seeds
  • 1/2 tsp Turmeric Powder
  • For Chicken Marination:
  • 1 Kg Chicken
  • 1 tsp Salt
  • 1 tsp Red Chilli Paste
  • 1 tsp Ginger- Garlic Paste
  • 1 tsp Mustard Oil
  • 1/2 Cup Curd
  • 1 tsp Peppercorn
  • 1/2 tsp Chaat Masala
  • 1 tsp Tandoori Masala
  • 1/2 tsp Lemon Juice

How to Make Roasted Chicken Masala

  • Preparing Tandoori Masala:
  • 1.In a pan dry roast coriander seeds, green cardamom, cinnamon, bay leaf, black cardamom, cloves, cumin seeds and turmeric powder together.
  • 2.Put all these ingredients in a grinder and grind them to make masala.
  • For Marinating Chicken:
  • 1.Place chicken in a bowl.
  • 2.Add salt, red chilli paste and ginger- garlic paste to it.
  • 3.Now add mustard oil, curd, peppercorn, chaat masala along with tandoori masala and lemon juice.
  • 4.Mix it well using your hands so that the chicken gets properly coated with the masala.
  • 5.Cover the bowl with a thin transparent sheet and keep aside to marinate for about 30 minutes.
  • 6.After marinating, grill the chicken for about 20 minutes at 250 degree C.
  • 7.Grilling is the last task after which the chicken is ready to serve.
  • 8.Serve hot the roasted chicken with generous garnishing of Chaat masala and lemon juice along with chutney and onion rings.

Key Ingredients: Coriander Seeds, Green Cardomom, Cinammon, Bay Leaf, Black Cardomom, Cloves,  Cumin seeds, Turmeric Powder, Chicken, Salt, Red Chilli Paste, Ginger- Garlic Paste, Mursturd oil, Curd, Peppercorn, Chaat Masala, Tandoori Masala, Lemon juice.

Spicy Chicken 65 Recipe

  • Recipe By: NDTV Food
  • Recipe Servings: 2
  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Cook Time: 55 mins
  • Difficulty Level: Medium

About Spicy Chicken 65 Recipe: The all-time favorite dish of every non-vegetarian, Spicy Chicken 65 is originally a popular South Indian starter and now a popular North-Indian party-starter! There are many ways of making Chicken 65 and no it is not that difficult or time-consuming. Check out the real quick and easy recipe of the perfect snack for any dinner party.

Ingredients Of Spicy Chicken 65

  • 4 Pieces chicken breasts (cut into strips)
  • 2 tsp ginger-garlic paste
  • 2 tsp turmeric powder
  • 2 tsp red chilli powder
  • 2 tsp coriander powder
  • 1 1/2 tsp cumin powder
  • 1 cups oil
  • 2 tbsp flour
  • 1 tbsp corn flour
  • 1 Egg
  • 500 ml soda
  • 4 Red chillies
  • 1 tsp mustard seeds
  • 6-7 Curry leaves
  • to taste salt

How to Make Spicy Chicken 65

  • Marination:
  • 1.Take finely cut strips of chicken breast in a bowl.
  • 2.Add ginger-garlic paste, salt, turmeric powder, red-chilli powder, coriander powder, cumin powder and oil for binding.
  • 3.Mix thoroughly so all the ingredients are deeply binded with the chicken. Refrigerate the mixture for 15-20 minutes.
  • Prepare the batter:
  • 1.Add one egg, flour and corn flour.
  • 2.Mix it well to make a paste and then add soda. Whisk well and keep it in the refrigerator for 15-20 minutes.
  • 3.After the refrigeration of the marinated chicken and the batter, take them out and pour the batter on the chicken strips one by one.
  • 4.Deep fry the strips.
  • Tempering:
  • 1.Add some oil in a pan. Put mustard seeds, pepper corns, curry leaves and red chilli into it.
  • 2.Mix them well and pour it on the deep fried chicken strips.
  • 3.Serve hot.

RECIPE NOTES

This recipe can be made even without egg if you desire.
Using egg or egg white is optional, it locks in the meat juices and keeps it soft, but it will leave an egg smell if you are serving it later after a while.Key Ingredients: chicken breasts (cut into strips), ginger-garlic paste , turmeric powder, red chilli powder, coriander powder, cumin powder, oil, flour , corn flour, Egg, soda, Red chillies, mustard seeds, Curry leaves, salt

Baked Chicken Seekh Recipe

  • Recipe By: Food Blogger Divya Burman
  • Recipe Servings: 2
  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Total Cook Time: 1 hr
  • Difficulty Level: Easy

About Baked Chicken Seekh Recipe: A popular Indian snack now tweaked to suit your diet plans! Chicken seekh kebabs with mild flavors, baked crisp. This dish is also popular in Middle Eastern countries and was particularly brought to India by Mughal rulers.

Ingredients Of Baked Chicken Seekh

  • 1/2 Kg chicken keema
  • 1 1/2 onions, chopped
  • 1 tbsp garlic, chopped
  • 6 Green chillies
  • 1 tsp ginger garlic paste (heaped)
  • 1 Egg
  • 2 1/2 tbsp seekh kabab masala
  • to taste salt
  • A pinch of red chilli powder
  • A pinch of pepper powder
  • 1 tsp oil

How to Make Baked Chicken Seekh

  • 1.Preheat oven to 180 degrees Celsius.
  • 2.Mix the whisked egg with red chilli powder, salt and pepper powder.
  • 3.Mix into mince and keep aside for 10 minutes.
  • 4.After 10 minutes add the onion, garlic and the ginger garlic paste to the mince.
  • 5.You can add chopped coriander too if you like. Add the oil as well and mix.
  • 6.Add the shaan seekh masala and mix well with hands.
  • 7.Keep the mix in the fridge for at least 1.5 hours.
  • 8.Later, wet your hands and form a ball with the mince. Use wooden skewer and press out a kebab.
  • 9.Now take a baking dish and line it with oil or butter or ghee.
  • 10.Place the kebabs on it and bake for 10 minutes.
  • 11.Turn side, brush with a little oil till charred and cooked. (another 15 minutes.
  • 12.Serve with lemons and green chillies.

NUTRITIONAL INFORMATION

  • N/A Carbs
  • NA 0Fats
  • N/A Cholestrol
  • N/A Protien
  • N/A Fiber

Calories: 1560

RECIPE NOTES

Baked chicken seekh are best enjoyed along with Green chutney or tomato ketchup.
Key Ingredients: chicken keema, onions, garlic, Green chillies, ginger garlic paste (heaped), Egg, seekh kabab masala, salt, red chilli powder, pepper powder, oil.

Dahi Lasooni Chicken Recipe

Dahi Lasooni Chicken

How to make Dahi Lasooni Chicken

  • Chef: Baba
  • Recipe Servings: 2
  • Prep Time: 30 mins
  • Cook Time: 15 mins
  • Total Cook Time: 45 mins
  • Difficulty Level: Easy

Juicy chunks of chicken marinated in fresh curd, infused with garlic and green chillies and then grilled over charcoal.

Ingredients Of Dahi Lasooni Chicken

  • 170 Gram Chicken (boneless, cube size)
  • 1 Tbsp Chesse, grated
  • 2 Tbsp Garlic, chopped
  • 1 tsp Ginger Garlic Paste
  • 2 Pieces Coriander, chopped
  • 1 tsp Green Chilli Paste
  • 1/2 tsp Cream (fresh)
  • 4 Tbsp Curd
  • 1 tsp Kaju Paste
  • As per taste Salt
  • As per taste Black salt
  • 1/2 tsp Garam Masala
  • 1/2 tsp Chaat masala
  • 1 tsp Butter

How to Make Dahi Lasooni Chicken

  • 1.Marinate the chicken in curd.
  • 2.Add chopped garlic, ginger paste, kaju paste and green chilli paste to the marination.
  • 3.Add some chopped dhaniya, salt as per taste and garam masala.
  • 4.Also add black salt, chat masala, cream and cheese.
  • 5.Keep the marination aside for half an hour. Leave it overnight, if possible, for better absorption of flavours.
  • 6.Apply butter and then grill, preferable in a charcoal tandoor for 10 – 15 minutes.
  • 7.Serve hot.

Key Ingredients: Chicken (boneless, cube size), Chesse, Garlic, Ginger Garlic Paste, Coriander, Green Chilli Paste, Cream (fresh), Curd, Kaju Paste, Salt, Black salt , Garam Masala, Chaat masala, Butter.